Hakachin
English French German Portuguese Spanish Russian Japanese Korean Arabic Irish Greek Turkish Italian Danish Romanian Indonesian Czech Afrikaans Swedish Polish Basque Catalan Esperanto Hindi Lao Albanian Amharic Armenian Azerbaijani Belarusian Bengali Bosnian Bulgarian Cebuano Chichewa Corsican Croatian Dutch Estonian Filipino Finnish Frisian Galician Georgian Gujarati Haitian Hausa Hawaiian Hebrew Hmong Hungarian Icelandic Igbo Javanese Kannada Kazakh Khmer Kurdish Kyrgyz Latin Latvian Lithuanian Luxembou.. Macedonian Malagasy Malay Malayalam Maltese Maori Marathi Mongolian Burmese Nepali Norwegian Pashto Persian Punjabi Serbian Sesotho Sinhala Slovak Slovenian Somali Samoan Scots Gaelic Shona Sindhi Sundanese Swahili Tajik Tamil Telugu Thai Ukrainian Urdu Uzbek Vietnamese Welsh Xhosa Yiddish Yoruba Zulu Kinyarwanda Tatar Oriya Turkmen Uyghur Abkhaz Acehnese Acholi Alur Assamese Awadish Aymara Balinese Bambara Bashkir Batak Karo Bataximau Longong Batak Toba Pemba Betawi Bhojpuri Bicol Breton Buryat Cantonese Chuvash Crimean Tatar Sewing Divi Dogra Doumbe Dzongkha Ewe Fijian Fula Ga Ganda (Luganda) Guarani Hakachin Hiligaynon Hunsrück Iloko Pampanga Kiga Kituba Konkani Kryo Kurdish (Sorani) Latgale Ligurian Limburgish Lingala Lombard Luo Maithili Makassar Malay (Jawi) Steppe Mari Meitei (Manipuri) Minan Mizo Ndebele (Southern) Nepali (Newari) Northern Sotho (Sepéti) Nuer Occitan Oromo Pangasinan Papiamento Punjabi (Shamuki) Quechua Romani Rundi Blood Sanskrit Seychellois Creole Shan Sicilian Silesian Swati Tetum Tigrinya Tsonga Tswana Twi (Akan) Yucatec Maya
Leave Your Message

A ttha ngaimi mitsur thei chuahmi 95% Proanthocyanidins

Thilri min: Mitsur Thlaici Chuahmi

Thlaici tthen: Thlaici

Muisam umtuning: A senmi a senmi vutcam

A cawlcangmi thilri: Proanthocyanidins

A konglam: 10:1,95%

Hneksaknak Lam: TLC/UV

Shouhhlua: Ngandamnak Rawl, Riantuannak Rawl

Cazin: ISO9001/ISO22000/Kosher/Halal/HACCP

    Thilri fianternak

    Mitsur Thlaici Chuahmi cu a ttha ngaimi, thingram in a chuakmi a cawlcangmi thilri a si i Vitis vinifera (a tlangpi in mitsur mitsur thei) asiloah Vitis labrusca—mitsur thei phun hna cu vawleicung pumpi ah mitsur zu sernak, ti ​​chuahnak le cabuai cung ei awk caah cinmi hna thlaici in lakmi a si. Hlan ahcun mitsur zu le ti dinnak sernak ah a chuakmi thilri rawhralnak ah ruahmi, mitsur thei cu atu ahcun a ttha ngaimi thilri chiahnak hmun ah theih a si cang, cu nih cun an chuahmi cu vawleicung pumpi ah a lar bikmi antioxidant bawmhnak pakhat ah a ser. Mediterranean le European miphun sii lei ah thihri ngandamnak bawmhnak caah hmanmi phunglam he, ngandamnak le dawhnak lei ah a phunphun in hman khawhmi thilri ah a hung cang.
    A chuahmi thilri tthatnak cu a proanthocyanidins (PAs) nih a fianter—oligomeric proanthocyanidins (OPCs) tiah auhmi flavonoid polymers phunkhat. Hi thilri pawl hi vitamin C le E nakin a let 20-50 in a tthawng deuhmi an si i free radicals pawl kha an hloh khawh hna, cu nih cun chuahmi thilri ah a biapi bikmi riantuannak ah a ser hna. Minthangmi mitsur thei chuahmi cu 80-95% proanthocyanidins (OPCs nih a tam deuh an si) aa telmi a si, cun vawleicung tthatnak phunglam (FDA, EU Regulation (EC) No. 1881/2006, GMP) tlinter awkah thir rit, rungrul thahnak sii, le microbial thurhnawmhnak caah fakpi in hneksaknak a tuah. GMO a si lo, sa ei lomi a si, gluten aa tel lo, cun thilri sermi aa tel lo, cucaah hmannak phunphun caah a himmi le a hmunmi thimnak a si.

    Thil

    A konglam

    Hneksaknak Lam

    Pumsa&ChemicalUk

    Muisam umtuning

    A senmi a senmi vutcam

    Hmuhnak lei

    Rim&A thlum

    Sining

    Organoleptic

    Hneksaknak

    Proanthocyanidins≥95%

    UV

    Particle ngan le hme

    95% nih 80 mesh an palh

    80 Mesh Screen

    A ro tikah sunghnak

    ≤5.0%

    CP2020

    Mei vannak cung i a tangmi

    ≤5.0%

    CP2020

    Thir rit

    Thir rit

    NMT10ppm

    CP2020

    Lead(Pb)

    NMT3ppm

    CP2020

    Arsenic (As)

    NMT2ppm

    CP2020

    Mercury(Hg)

    NMT0.1ppm

    CP2020

    Cadmium(Cd)

    NMT1ppm

    CP2020

    Microbiology Control

    Plate dihlak relmi

    NMT3,000cfu/g

    CP2020

    Thilnu le Thilnu dihlak

    NMT300cfu/g

    CP2020

    E. coli

    Thatlonak lei

    CP2020

    Salmonella

    Thatlonak lei

    CP2020

    Staphylococcus

    Thatlonak lei

    CP2020

    Thilri Riantuannak

    1. Oxidative Stress dohnak ah a tthawngmi Antioxidant kilvennak
    Grape Seed Extract nih a chuahpimi ṭhatnak cu a ṭha deuhmi antioxidant a si, free radicals (reactive oxygen species, ROS) le reactive nitrogen species (RNS) nih a chuahtermi rawhralnak in cells a huhphenh hna:

    2. Lungthin le Thihri Ngandamnak le Thihri Riantuannak a bawmh
    Grape Seed Extract cu lungthin ngandamnak caah a hrampi a si, thi kalnak lam, thi thazaang le thau dat caah thathnemnak a ngei.

    3.Vun Ngandamnak a thanchoter i a caan hlan ah tarnak a doh
    Ka in ei tikah asiloah hmai ah thuh tikah, Grape Seed Extract nih vun a cawmken i tarnak hmelchunhnak a doh.

    4 nih thluak riantuannak le thluak ngandamnak a bawmh
    Grape Seed Extract nih thluak cells pawl a huhphenh hna i thluak ngandamnak ah a biapi mi thil pawl kha a hmuitinh in thluak riantuan ning a tthanchoter.

    5 nih pumsa ralthatnak le a dihlak in damnak a bawmh
    Mitsur thei chuahmi nih pumsa ralvennak thazaang a thlen i lam phunphun in ngandamnak a bawmh.
    Mitsur Thlaici Chuahmi

    Thilri hmannak

    1. Rawl eidin chapmi  
    2. A ttha mi rawl le dinmi hna
    3. Thilri le Pumpak Zohkhenhnak  
    4.Sii le Sii lei thilri hna
    • thilri fianternak01
    • thilri fianternak02
    • soknak 03
    • thilri fianternak04
    • thilri fianternak05
    • soknak 06

    Kuatnak le Khumhnak

    phorh-2-2
    • thilri-chimternak03
    • thilri-chimternak04
    • thilri-chimternak05
    • thilri-chimternak06
    • thilri-chimternak07
    • thilri-chimternak08

    OEM&ODM Riantuannak

    Summit nih hmunkhat ah riantuannak an in pek, sii phunphun a huap, cu hna cu a nemmi sii, sii, sii, le dinmi tibantuk hna an si.
    oem

    Leave Your Message